Crafted with Passion,
Served with Heart
Discover the people, purpose, and principles that make Costa Vida more than just a meal — we're a lifestyle rooted in fresh, vibrant, coastal-inspired food.
A Fresh Vision Born from the Coast
Costa Vida began as a dream shared by two food-passionate founders who wanted to bring the vibrant flavors of coastal Latin cuisine to everyday tables across the United States. What started as a single neighborhood spot in Lone Tree, CO, quickly grew into a beloved community destination.
We believe food should be more than fuel — it should be an experience that connects people, celebrates culture, and nourishes the soul. Every ingredient we select, every recipe we craft, and every meal we serve reflects our unwavering commitment to quality and authenticity.
From our house-made sauces to our slow-cooked proteins and garden-fresh produce, Costa Vida dishes are prepared daily with care, skill, and a whole lot of heart.
- Locally sourced, seasonal ingredients used in every dish
- Hand-crafted recipes inspired by authentic coastal Latin flavors
- Family-owned culture of hospitality at every touchpoint
- Sustainable packaging and waste-reduction practices
Our Core Values
Everything we do flows from a set of deeply held beliefs about food, community, and the power of a great meal.
Freshness First
We never compromise on the quality of our ingredients. Every item is sourced fresh and prepared daily — no shortcuts, no frozen shortcuts.
Community First
Our restaurants are gathering places. We invest in the neighborhoods we serve, partner with local farmers, and champion the people around us.
Excellence Always
From the kitchen to your table, we hold ourselves to the highest standard. Every plate leaving our kitchen represents our best effort.
Sustainability
We care about our planet as much as our palates. We actively reduce waste, source responsibly, and strive to shrink our environmental footprint.
"Our mission is to serve vibrant, coastal-inspired food that connects people to culture, community, and each other — one genuinely delicious meal at a time."— Costa Vida Founders
How We Got Here
From a small neighborhood kitchen to a growing culinary destination — every milestone tells our story.
The First Location Opens
Costa Vida opens its doors in Lone Tree, CO with a simple menu of five burritos, three bowls, and a dream. Lines stretched around the block from day one.
Community Choice Award
Named Best New Restaurant in Douglas County by local media. Our housemade green chile sauce earns a dedicated fanbase and becomes our signature flavor.
Menu Expansion & Catering Launch
We expanded our menu to 30+ items and launched our catering program, bringing Costa Vida flavors to weddings, corporate events, and community gatherings.
Sustainability Pledge
Costa Vida committed to 100% compostable packaging and established direct partnerships with three local organic farms for year-round fresh produce supply.
Online Ordering & Delivery Launch
In response to changing guest needs, we launched our full online ordering platform and same-day delivery service, reaching customers across the metro area.
Franchise Program Announced
Costa Vida opens its franchise program, inviting passionate food entrepreneurs to bring our coastal-inspired menu to new communities across the United States.
Meet Our Team
The passionate individuals behind every dish, every experience, and every smile at Costa Vida.
Marcus Rivera
Founder & CEO
A lifelong food enthusiast who grew up on his grandmother's coastal recipes. Marcus turned a passion project into a culinary community.
Sofia Chen
Head Chef & Culinary Director
Trained in Mexico City and San Diego, Sofia blends classical techniques with bold Latin coastal flavors that define our signature menu.
James Holloway
Operations Manager
With 12 years in restaurant operations, James ensures every Costa Vida location runs like clockwork — smooth, consistent, and customer-first.
Anika Patel
Community & Marketing Lead
Anika connects Costa Vida to the world — building partnerships, telling our story, and making sure every guest feels genuinely welcome.